"Mid-Autumn Festival is not low, fire baked Luo Luo out of the axe Qi.

The same biscuit maker has newly made it, and the good name is first titled to the moon."

This poem is made by Qi Qi Calyx, entitled "moon cakes" about the origin of the name of the moon cakes in seven lines.

Su Dongpo, the great eater of meat represented by Dongpo meat, even had a "good line (in vernacular)" - small cakes like chewing the moon, there are crispy and syrupy.

Mid-Autumn Moon Festival to look at the moon and enjoy the moon, "eating the moon" has long been a tradition, free from the planned economy and limited productivity constraints, the moon cake is easy to get, a variety of precious and rare or innovative ingredients continue to come up with new ideas. Instead, mooncakes tend to be more of a ritual: a reminder of childhood memories, a celebration of family and friends, or... a sharing of festive food.

The three mooncakes in this comparison are mainly French style, so I personally feel more like a French muffin, and Guang Yue, Su Yue, Ice Skin Moon...not a route. Just think of it as a simple dessert appreciation ~

Note: The comparison below is subjective, the higher the corresponding indicator, the more stars.

item1, rose cheese

Yunnan specialty "rose flower cake" like existence, only the rose fragrance fragrance and more cheese mellow, and the cheese of the fine particles instead of the petals of the sense of fiber. The crust is still very much like a muffin ...... or closer to the texture of a handmade pineapple pastry.

A small cake that gives the imagination the feel of the Eiffel Tower~~No, it's not that cold and hard. It should be an early morning blooming roses in the manor, was a breeze blowing out of the heart ......

(/ω＼)

?item2, durian cheese

Durian has always been a widely disputed baby, the love of those who love it, and those who hate it... ...can only look at the lotus and escape hahaha ~

I can not count the durian fanatic fan, but also enough to be a fan. This durian flavored mooncake, can be said to be very human and harmless, durian odor is extremely low, the visual inspection of no flavor or less, because the normal durian high-temperature heating after the smell will reach a peak and then decline.

In summary, you can enjoy it even in public without any burden! There are no other outstanding features, and her similar siblings are almost the same (?).

This is the first time I've ever seen a product like this.

?item3, Hazelnut Chocolate

This should be the most "tough" - compared to her siblings, one sentence accurately summarizes her life: the inner soft and outer tough, will inevitably be eaten ~

( T_T)＼( T_T)＼( T_T)＼( T_T)＼( T_T)＼( T_T)＼(T_T) >( T_T)＼(^-^ )

When I reached out the spoon with my usual strength, I found that the movement stalled...Could it be that the granite finally managed to make the cuts a little bit nicer, and the shell cracked...cracked...! (_;) Really admire her hardness.

Actually, it's a softie.

You can see from the picture very clearly inside the rich chocolate sauce Oh, "around the teeth soft, indulge in silky ......", crushed hazelnut kernels interspersed with parmesan cheese particles evenly distributed in the chocolate sauce, and more crispy crust together for a wonderful waltz! In the jungles of Brazil, cocoa glistens in the sunlight streaming through the leaves of palm trees; in northern Australia, squirrels gather in groups of three or five, hiding heavy dark brown hazelnuts in their holes and occasionally eating a ripe, shelled hazelnut; on a sun-drenched farm, in the coolness of the hut, there are several dark vats for storing cheese, where Streptococcus thermophilus, Lactobacillus casei and other groups of bacteria are active, gradually releasing the life of the half-molded cheese. Inside, communities of Streptococcus thermophilus, Lactobacillus casei and other bacteria are active, giving the half-formed cheese a new lease on life

........................ ...............

That's it for this brainstorming trip, happy Tuesday!

Afterwards: as a tireless to taste all the world's food for their own mission of foodies, have (food) input, but also hope to have (feeling) output ~ so this article.

The video is a record, and so is the text.

I hope that after a long, long time, I can see that year's silly fork of their own, the heart of a happy ~