Main ingredient: 250g crabs, 300g rice cake sticks;

Supplementary ingredients: 50g bell peppers, 50g onions, 1 bag of rice cake sauce, 3 cloves of garlic, 30ml of oil, 1g of white sesame seeds, 50ml of water

Stir-fried Crab with Rice Cake

1

Pry the shells of crabs open, and remove the gills and lungs;

2

Cuts 4 pieces of crab.

Crab cut into 4 pieces, crab pincers with a knife, garlic slices, green pepper, onion cut into strips;

3

Nian gao rinsed with water, boiled in hot water for 3 minutes, and then removed from the standby;

4

Put the oil in the pot, put the processed main ingredients, seasoning and water;

5

Guarantee the lid of the pot, and activate the function of the dry pot;

6

This is the first time that I've tried to use the dry pot in the kitchen, but I'm not sure if it will help. >6

When the cooking is finished, sprinkle in the green pepper and onion strips and mix the ingredients well.

Tips

1. There is a set of rice cakes and sauces in supermarkets: there are rice cakes and fried rice cake sauce in the bag;

2. If you can't buy a set, you can buy them separately. The rice cake sauce can be made with Korean hot sauce and ketchup in the ratio of 2:1, and then add a little sugar and salt.