When the body feels unwell, we should actively adjust our diet structure. This is also a truth that most people understand. If we are too particular about our diet in daily life, it will also lead to insufficient intake of nutrients in our body. Receiving more nutrients will aggravate the development of the disease.

I believe everyone loves to eat fish. It is low in calories and rich in nutritional value. You don’t have to worry about the risk of obesity if you eat a lot. Fish cooking methods are diverse, which can strengthen physical fitness and improve immunity and resistance.

But now there are some rumors on the Internet, saying that eating too much fish will increase the development of physical diseases. This is mainly because fish is a harmful substance, especially people with cancer, and they should not eat fish. Is this statement true or false?

01

Is fish the source of cancer?

In rural areas, people's ideas are relatively feudal, especially the older generation who believe that people with cancer should eat less fish, otherwise it will speed up the spread and reproduction of cancer cells. From a medical point of view The analysis did not make a reasonable and scientific classification of hair objects.

The food we are talking about is food with particularly high nutritional value or irritating food. After entering the human body, it will promote some diseases or cancer cells, aggravate the development of the disease, and cause the body to More discomfort.

There are a lot of seafood in the entire release, but also fruits, vegetables, poultry, meat, etc. The food is rich in foreign proteins that can cause some allergic reactions in the body, or some hormonal stimulating substances. It is harmful to health and causes rapid weight loss.

There is a certain connection between some foods and the theory of traditional Chinese medicine, which can cause the body to experience fever, dampness and heat, chills, blood circulation, wind, dryness, qi stagnation, etc. From the perspective of traditional Chinese medicine To analyze, everything can cause physical disease to occur.

Some fatty foods can cause recurrence of the disease. In fact, patients with malignant tumors and cancers should pay more attention to their diet, fearing that eating too many fatty foods will cause more discomfort to the body. , the condition relapses.

But does this statement really have any basis in reality? Researchers have investigated the relationship between fatty foods and cancer. Experiments have found that fatty foods do not cause cancer recurrence. This view is simply not true.

Secondly, fish is not only rich in high-quality protein, but also contains amino acids, trace elements, vitamins, etc., and supplements high nutritional value. It can be consumed by both healthy people and people with other diseases. Eating some fish appropriately can strengthen the peristalsis effect of the gastrointestinal tract, promote digestion, and help reduce the risk of other diseases.

02

Gastroenterologist reminds: If you can’t avoid eating these 6 things, don’t eat them

1. High-temperature barbecue

The process of barbecue Some carcinogens will be produced under high temperatures, especially charcoal fires and open flames. Grease components and charcoal raw materials will produce certain chemical reactions, and then emit some gases, increasing the risk of cancer in the body.

Especially for female friends, if you often eat high-temperature barbecue, the risk of breast cancer will increase by about 5 times. Try not to drink beer while eating barbecue.

It’s okay to eat it once in a while, but you must choose fresh meat. For safety, you can barbecue it at home.

2. Pickled foods

People are tired of eating big fish and meat, and people prefer to eat some pickled foods, such as pickles, sausages, etc. These foods, Rich in texture and easy to eat with.

Long-term consumption will have some adverse effects on our health, harm blood circulation, and increase the metabolic burden on the digestive organs and liver.

Especially for people with cancer cells, if they often eat foods high in salt, nitrites will continue to be converted into nitrite amines, leading to recurring disease, which is counterproductive to the body. effect.

3. Aphrodisiac foods

Foods such as pigeon meat, mutton, goose, dog meat, etc. are aphrodisiac foods and are rich in hormone substances. Although It can supplement nutrients to the body and enhance kidney vitality. Eating too much will increase the body's toxic reaction.

People with cancer often eat foods rich in high nutritional value, which will increase the burden on the body and cause the risk of disease. Everyone must have a balanced mix of nutrients and avoid taking too many aphrodisiacs. food.

4. Thick soups

From a health perspective, it is not recommended for people with cancer to drink thick soups. The nutritional value in the soup is not much. If Excessive intake can also cause continued elevation of uric acid and trigger gout.

On the other hand, thick soup contains high purine substances, which increases the metabolic burden on the kidneys and causes rapid failure of various organs.

5. Fried foods

Fried chicken, burgers, French fries, fried dough sticks, fried rice cakes, etc. These fried foods have a crisp taste and are more delicious when sprinkled with seasonings. It is delicious, but it is rich in trans fatty acids, which will lead to the continuous accumulation of fat substances in the body and increase the burden on the digestive organs.

Being too obese will slowly bring chronic diseases to your doorstep, such as diabetes and high blood pressure, which will endanger the healthy development of the body and damage nerve tissue. Especially for people with cancer, regular consumption of fried foods is a high-risk factor for the disease, so everyone must pay attention to it.

6. Spicy food

I believe that everyone is inseparable from the red pepper. For people with cancer, they should take the initiative to stay away from some junk food. Keep a light diet, eat more fresh vegetables and fruits, and avoid irritating foods that may cause recurrence of the disease.

Common scallions, peppers, ginger, Sichuan peppercorns, peppers, onions, etc. are all irritating foods that can easily cause blood heat in the body, causing the condition to accelerate and worsen. Do not take it to yourself Life safety is a joke.

Do you know the 6 kinds of foods mentioned above? For your own health, you must control your mouth and eat less.

#夏方health guide#