Wine is usually divided into red wine, white wine and rose wine by color. According to the sugar content, it can be divided into dry wine, semi-dry wine, semi-sweet wine and sweet wine. It not only contains the nutrition of grape fruit, but also contains beneficial components produced in the fermentation process. Wine is sweet, mellow and nutritious. It is an elegant drink for preventing and treating various diseases. It is very popular in France, Europe, America and all over the world, and it is also an essential drink for China people to eat and celebrate.
nutritive value
1. Wine contains antioxidant components, rich phenolic compounds, rich glucose, fructose, vitamins C and B, etc. Red wine is also rich in tannic acid, which can prevent tooth decay.
2. Wine, known as "natural amino acid", is the only alkaline alcoholic beverage, which can neutralize the big fish and meat and acidic foods such as rice and flour that modern people eat every day, reduce bad cholesterol in the blood and promote digestion.
3. It does not contain fat, cholesterol, dietary fiber and other substances that are common in other wines, but only contains carbohydrates, protein, vitamins and various minerals that people need daily. So even if you drink wine every day, you won't worry about obesity or high cholesterol.
Functional action
1. Wine contains antioxidant components and rich phenolic compounds, which can prevent arteriosclerosis and platelet aggregation, protect and maintain the normal physiological functions of cardiovascular and cerebrovascular systems, and play a role in protecting the heart and preventing stroke. Red wine has a better effect, contains super antioxidants, can remove free radicals produced in the body, and protect cells and organs from oxidation, so it has the functions of anti-aging and disease prevention, can restore the whitening luster of the skin, and can also prevent Alzheimer's disease if it is drunk frequently, so it is deeply loved by women.
2. Red wine is rich in tannic acid, which can prevent tooth decay and radiation damage. In addition, substances such as potassium sulfate and grape essence, which are rich in wine, can also prevent skin edema and increase human immunity.
3. Grape skin contains resveratrol, and its anticancer performance is the best among hundreds of plants commonly used by human beings. This component can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Red wine is made from the whole fruit of grapes, so it is a good anti-cancer product.