what season does chanterelle have
In the autumn forest, when there are no colorful flowers and plants to decorate it, it seems a little monotonous. A golden mushroom, which is as beautiful as a flower, appears in the woodland in dribs and drabs, dazzling, and does not lose to the brilliant mountain flowers in spring, so there is a saying "wild mushrooms with chanterelle".
Since 18th century, with the spread of French cuisine, the delicious chanterelle has attracted more and more attention in the world, becoming one of the four famous bacteria in the world. Anemone grows on the wet and mossy ground in the forests of birch and pine trees, mainly after rainy days from July to September, and it is usually easier to find it in the bushes with blueberries and chestnuts.
when will the chanterelle be picked
in China, the best picking season for chanterelle is from the end of June to the beginning of October. In France, the season of chanterelle is even longer. May to September is a good season. If there is not much rain in autumn, it can last until the end of November.
A good chanterelle is small, firm to the touch, and contains less water, so as to ensure delicious taste.
chanterelle can be used in salads and soups, or fried with eggs, or boiled in a casserole. In addition, chanterelle is delicious with fish or meat.
edible efficacy of chanterelle
improving eyesight
chanterelle is rich in vitamin a, which plays a very important role in the development of eyes and synthesizes photosensitive substances of retinal rod cells. Improve the disease resistance of eyes and prevent night blindness.
moistening lung
chanterelle nourishes yin and moistens lung, and removes lung dryness and lung heat. Make people breathe smoothly and comfortably.
defecation
chanterelle can lubricate the intestines and stimulate defecation.
chanterelle, sweet in taste and flat in nature, enters the liver meridian. Clear eyes; Moisturize; Benefiting the stomach. Night blindness; Conjunctivitis; Dry skin.