Characteristics of Maofeng tea: The answer is green tea. Characteristics of Maofeng tea: The answer is green tea. Huangshan Mao Feng belongs to green tea, why not ferment it? Tea leaves are tea-shaped, slightly curly, tongue-shaped, yellow and green, with exposed silver hairs and golden fish leaves. After being brewed with boiled water, the soup is foggy, the color is clear and yellowish, the leaves are yellow and green, the taste is mellow and sweet, the aroma is deep and blue, and the charm is deep and long. Drinking it can play the role of promoting fluid production and quenching thirst. Maofeng tea is a kind of green tea, which is produced in Hangzhou, Zhejiang, China. Its main features are as follows:

1. Appearance: Mao Feng tea is slender and tall, with dark green color and silvery brown.

2. Aroma: Mao Feng tea has the characteristics of high aroma and high gas, and its aroma is fresh and elegant.

3. Taste: Mao Feng tea has a refreshing taste, rich tea fragrance, no obvious bitterness and a sweet aftertaste.

4. Soup color: the soup color of Maofeng tea is clear and bright, and the color is light green.

5. Origin: Mao Feng tea is mainly produced in Xihu District, Hangzhou City, Zhejiang Province, and the whole production process should be completed in Xihu District.

6. Processing technology: The pre-processing technology of Maofeng tea is the same as that of Longjing tea, and many processes such as kneading and baking are needed in the later stage.

Generally speaking, Maofeng tea is a world-famous high-grade green tea, which is famous for its high quality, high mountain tea garden, strong affinity and strong experience. It is one of the representatives of traditional green tea culture in China.