How many types of meat are there?

How many types of meat are there? Pork is one of the indispensable foods on many people’s daily tables. Pork is rich in nutritional value. Meat contains Rich in protein, it can provide amino acids to our human body. There are many types of pork, so how many types of meat are there? How many types of meat are there? 1

1. Poultry meat: Poultry refers to artificially raised birds and animals, mainly to obtain their meat, eggs and feathers, but also for other purposes. They are generally pheasants and ducks, such as chickens, ducks, geese, etc., but also birds from other families, such as turkeys, pigeons, quails and various songbirds.

2. Livestock meat: Livestock generally refers to animals that are raised and domesticated by humans and whose reproduction can be controlled artificially, such as horses, cattle, sheep, donkeys, pigs, rabbits, etc.

3. Fish meat: Fish meat refers to the meat of fish. There are many types of fish. The main edible freshwater fish include carp, grass carp, crucian carp, mandarin fish, etc., and the saltwater fish include yellow croaker, hairtail fish, flat fish, etc.

What are the meats

Category 1:

1. Livestock meat: including muscles and viscera of pigs, cattle, sheep, etc. Livestock meat contains protein, fat, carbohydrates, and vitamins, of which the vitamins are mainly B group vitamins and vitamin A. The content of viscera is richer than that of muscles, and the content of vitamin A is the most abundant in the liver.

2. Poultry meat: Poultry that are often eaten mainly include chickens, ducks, geese, etc., among which chicken is the most common. Poultry meat also contains protein, fat, vitamins, etc.

3. Fish, shrimp, crab, shellfish and meat: This type of food is rich in high-quality protein, lipids, vitamins and minerals. The protein content is relatively high, 15-22%. The carbohydrate content is low, about 1.5%. Fat content is 1-10%. Vitamins mainly include vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2 and niacin.

Category 2:

1. White meat: White meat is a nutritional term. In a broad sense, it refers to fine muscle fibers, lower fat content, and higher unsaturated fatty acid content in fat. High in meat. White meat can include birds (chicken, duck, goose, turkey, etc.), fish, reptiles, amphibians, crustaceans (shrimps, crabs, etc.) or bivalves (oysters, clams), etc. Although salmon, cooked shrimps and crabs are all red, they are not considered red meat.

2. Red meat: refers to the meat of mammals such as pigs, cattle, and sheep. Under normal circumstances, both white meat and red meat should be eaten to achieve balanced nutrition.

The color of cooked food cannot be used as a criterion to determine whether it is red meat or white meat. For example, although pork turns white during cooking, it is still red meat. How many types of meat are there 2

1. Min (pig)

Min (pig) mainly has a very big head. It was originally called Northeast Min (pig), and later it was called Min ( Pigs), Min (pig) ears are very long, so the ears are generally droopy, and the hair on the whole body is black and very thick. This is particularly obvious in winter, and the hair on the whole body is very thick. Therefore, its cold resistance is very strong. It is not afraid of cold at more than 20 degrees below zero, and its body does not shiver at all.

2. Bamei pig

Bamei pig is also called Jingchuan pig. It is mainly distributed in Gansu, Ningxia and Shaanxi and other places. Because the head is relatively long and the ears are big and long, The ears look like horoscopes, so they are called Bamei pigs. Bamei pigs do not grow as fast as ordinary pigs. They grow very slowly, so they are not favored by breeders, but their meat is very tender. , it tastes very delicious.

3. Hanjiang Black Pig

Hanjiang Black Pig does not refer to a specific type of pig. It includes several breeds of pigs such as Heihe pigs, Tiehe pigs and Ankang pigs. . This kind of pig is mainly distributed in the Hanjiang River Basin in southern Shaanxi.

Hanjiang black pig can be divided into two types: big-eared black pig and small-eared black pig, because its appearance can be divided into two types: lion head and horse face. , to distinguish between face shapes, a horse-faced pig will have a larger body than a lion-headed one, and a lion-headed one will definitely have a bigger head.

4. Yimeng Black Pig

Yimeng Black Pig is mainly distributed in the north of Linyi City, Shandong Province. The size of this pig is medium to small. The skin is gray, the coat is black, and money-shaped wrinkles can be seen on the forehead.

5. Liangguang floret pigs

Liangguang floret pigs include Luchuan pigs, Fumian pigs, Gongguan pigs, etc., which are their collective name. The Guangdong floret pigs are mainly distributed Found in the river basins of Guangdong and Guangxi Provinces

They are also named Guangdong floret pigs because of their distribution area. This kind of pig has six shorts, that is, the six parts of its body are relatively short. Moreover, the body length and chest circumference are almost equal. Looking at the picture, we can see that this pig is quite cute. How many types of meat are there? 3

(1) Lean pig, also known as meat pig. This kind of pig has a strong ability to produce thin skin. After slaughter, the head part is removed, the lean meat rate exceeds 55%, the shape is streamlined, the abdomen does not sag, and the body length is 15-20 cm longer than the chest circumference. These pigs grow fast. , the feed compensation is very high, but the feed requirements are strict.

(2) Fat pig. It produces a large amount of fat, which accounts for 35%-45% of the carcass, and lean meat only accounts for 38-45%. It is brick-shaped, wide and short, matures early, and prone to obesity. The body length is equal to the chest circumference or less than 2 times the chest circumference. To 5 cm, these pigs have thin and sparse skin, fine and tender meat, and are intolerant of rough feeding. Most local breeds in China fall into this category.

(3) Internal pig. It is a type between the first two. The lean meat in the carcass accounts for about 50%. It is medium in size, plump, strong and adaptable.

Common pig breeds are as follows:

1. Landrace pig. Originating in Denmark, it is a lean meat breed widely distributed in the world. Its coat is all white, its head is long and narrow, its ears stretch forward, its body is long, and it has 1-2 more pairs of ribs than ordinary pigs

The back is slightly arched, the abdomen is flat, the hindquarters are well developed, the skin is thin, the bones are thin, and the body is strong. The weight of adult boars is 400-500 kg, and the weight of adult sows is 300-400 kg. The number of litters per litter is 10-12. The weight of fattening pigs exceeds 90kg at 6 months, and the lean meat rate of the carcass is about 60%.

2 big white pigs. Also called kexia, the Yorkshire pig is native to Yorkshire, England. It is an old breed and is divided into three types: the ketia is the thin type, the medium-sized Yorkshire is the dual-purpose type, and the small Yorkshire is the fat type

About Kesha is the most widely distributed lean meat breed in the world. The pigskin coat is white, the ears are small and upright, the waist is long, the back is flat or slightly arched, plump, strong and adaptable. The weight of adult pigs exceeds 300-400 kilograms, and the average number of sows is about one litter per litter. Fat pigs can reach more than 90kg at 6 months, and the lean meat rate is about 60%.

3 Duroc pigs are native to the United States. Their bodies are brown-red in different shades, from yellow to brown-red. Their ears are medium-sized, slightly forward, and their mouths are upright. Slightly shorter, with an arched back and straight abdomen, full of muscles

The weight of adult boars is 340-450 kg, and the weight of adult sows is 300-390 kg. The average number of piglets per litter for adult sows is about 9. The litter, under good feeding conditions, can reach 90kg at the age of 5 months, with a lean meat rate of about 60%.

4 Pietrain pigs. Originally from Belgium. This change took shape later. The coat is grayish white and black, some parts mixed with red hair, the ears are medium sized and extend forward, the legs are bounded and short, the hindquarters are muscular, and the average litter size is 97.

The breed is characterized by being thin The meat rate is high. When the slaughter volume is 90kg, the carcass lean meat rate can reach 66.9%, and can reach up to 70%. The disadvantage of Pietrain pigs is that the muscle fibers of lean meat are thicker and stress disorders are more serious.

5 Hampshire pigs, native to the United States, the entire body is black, only on the shoulders, the chest joints, including the shoulders and forelimbs are white, just like leucorrhea, so it Also known as the "silver pig", the mouth is long and straight, the ears are small and upright, the back is slightly arched, and the abdomen is straight

Adult boars weigh 250-350 kilograms, and the average adult sow is about For 10 litters, the fat pigs will weigh about 90kg in 180 days, the meat-to-meat ratio is 3.4:1, and the lean meat rate exceeds 60%.

6 Subai pig, which is a breed cultivated from Yorkshire pigs in the former Soviet Union, is white all over, has a large and medium-sized head, erect ears, a broad and deep chest, plump, thick limbs, and strong adaptability. The average sow has 11-12 litters per litter and is fattened for 108 months. Lean meat accounts for about 50% of the carcass.