Mung bean ice cream practice home-made:

Tools / Ingredients: mung bean 200 g pure milk 200 ml sugar 4 spoons of glutinous rice flour a spoon

1, mung bean with water, wash, poured into a pot, add the right amount of water, open fire to slowly simmer and cook, cook until the blossom can be. As shown in the picture below.

2, take out an empty bowl, add a spoonful of glutinous rice flour, 200 ml of milk, mix well with a spoon (this step is very critical, is the key to ice cream soft and not hard) as shown below.

3, pour into the pot, stir well, add 4 tablespoons of sugar, continue to simmer for five minutes, simmering viscous state, as shown in the picture below.

4: Let it cool, pour it into the ice-cream grinder, cover the ice-cream grinder with a lid and put it into the freezer for 5 hours.

5, time is up, you can put the ice cream grinder can be taken out, demolding, open to eat.