Main Ingredients

250g mutton, one soft-shelled turtle (squid)

100g small green pepper, one green onion

An appropriate amount of salt and cooking wine< /p>

An appropriate amount of pepper and a few Sichuan peppercorns

A piece of ginger and a garlic clove

An appropriate amount of tea oil

Steps to make stewed mutton with fish

Illustration of how to make fish stewed with mutton 11. One soft-shell turtle, let the supermarket staff help slaughter it

Illustration of how to make fish stewed with mutton 22. Cut the mutton into pieces, blanch them with water first, and rinse with water Three times, then put in the pressure cooker and add more water to simmer for fifteen minutes, take out the mutton, and keep the soup for later use

Illustration of how to stew mutton with water fish 33. While stewing mutton, chop the turtle into pieces and add water to it. Rinse away the blood

Illustration of how to make fish stewed with mutton 44. Cut the ginger into cubes, peel the garlic, cut green peppers into rings, and cut green onions into sections

Illustration of how to make fish stewed with mutton 55 . Add a little more tea oil to the hot pot, sauté the peppercorns, ginger and garlic cloves, then put the water fish and mutton into the pot and stir-fry for three minutes, add cooking wine, stir-fry for another two minutes, add the stewed mutton soup, if the soup is not enough, you can Add boiling water until the soup covers the soft-shelled turtle a little. Stew for fifteen minutes. Add salt and pepper to taste. Add green pepper and green onions and cook for a while. The milky yellow soup is especially delicious