The method of stewing yam is 1. Wash and peel the yam and chop it for later use. Peel 5 boiled eggs and set aside. Add chopped yam into the meat stuffing, and add 1 raw egg and seasoning (1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon salt, 1 tablespoon oyster sauce, a little black pepper, 1 tablespoon pepper oil. Meat stuffing should be fat and swollen, and whole lean meat is not delicious. Adding bread crumbs can soften the taste. Stir the meat in one direction.

2. Wrap the peeled and cooked eggs into the meat stuffing and make five big balls (you can soak your hands in water before catching the meat stuffing to prevent them from sticking).

3. Put it in the pot and heat it to 80-90%, and you can see slight smoke. Put the prepared meatballs in a pot and fry them until the surface is golden, and then take them out (the oil should be heated first and then put into the meatballs, and the meatballs are shaped quickly at high temperature, and they are not easy to spread and are round. But be careful not to fry it too hard, the golden color can be fished out)

4. Take another pot, enlarge the ball in it, and add auxiliary materials (excluding rock sugar and water starch) (broth 1L, 3 tablespoons of soy sauce, soy sauce 1 tablespoon, star anise 1, cinnamon 1, pepper, onion and ginger slices/kloc. When boiling for about 30 minutes, add crystal sugar until it is dissolved, and thicken the water starch to collect juice (adding crystal sugar can add color and taste, and finally thicken the soup if it is thick enough)

Fried beef with yam

Main ingredients beef yam salt chicken cooking wine ginger soy sauce starch sugar chopped green onion

Production steps

1. Slice beef, add cooking wine, salt, chicken essence, soy sauce, starch sizing, peel yam and cut it now.

2. Heat the oil in the oil pan, smooth the beef slices and take them out.

3. Wash the pan, heat the oil, saute the ginger slices, fry the yam until 7 minutes cooked, and pour in the beef slices.

4. Stir fry, season and sprinkle with chopped green onion.