1. Remove the root of the enoki mushroom, cut into small pieces, wash and squeeze out the water and set aside;

2. Put chopped green onion, thirteen spices, salt and eggs inside;

3. Stir evenly with chopsticks, and control the consistency yourself. If it is too dry, add a little water, if it is too thin, add a little cornstarch to adjust;

4. Put a little oil in the pan and heat it up Pour in the enoki mushrooms and spread them evenly on the bottom of the pot;

5. Heat slowly over medium-low heat, moving the pot during this period so that the bottom is heated more evenly;

6. Fry to a certain extent. Shake the pot, and the enoki mushrooms on the bottom and top will make a crispy rustling sound, indicating that this side has been fried. Turn it over and fry the other side;

7. The frying method is the same as before, pay attention Move the pot so that the bottom of the pot is heated evenly, shake the pot, and listen to the sound to determine whether it is fried;

8. After frying, take it out of the pot and put it on a plate, and sprinkle cumin, chili powder or salt and pepper powder according to your personal preference;

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9. Take out the pot.