Want to do out of the pig liver is not fishy and not greasy, focusing on the treatment of pig liver, pig liver contains more blood, is the main source of fishy pig liver, as long as the blood and water of the pig liver to deal with the clean, then make out of the pig liver taste not only not fishy and not greasy, delicious and delicious, if there is any trick, as long as in the cooking process, and then appropriate to add some can be deodorized with the ingredients can be boiled together.

Pig liver belongs to the pig's liver, liver is an important organ in the animal body to store nutrients and detoxification, rich in nutrients, rich in protein, high iron, phosphorus and other substances content. Pork liver cooking method is more common is stir-fried, stir-fried pork liver can add some can remove the fishy flavor of the ingredients together to cook, such as: ginger, celery, green chili peppers, red chili peppers, etc., and today share a pig liver noodle soup cooked by yourself, the method is simple, tasty and not fishy.

All ingredients: pig liver, noodle line, bok choy, ginger, green onions

Step 1: pig liver washed with running water, cut into book slices into a bowl, wash a few times to reduce the blood, and then add the right amount of water, add 1 tablespoon of salt soak for 3-5 minutes or so, drain the water. (Tips: After soaking in salt water can remove the blood water of pig liver, but also can play the role of disinfection.)

Step 2: Add a small amount of oil to the pan, stir-fry the ginger, then pour in the liver and stir-fry over high heat until it changes color. (Tips: Stir-fry the liver with high heat and stir-fry it quickly until it changes color. Stir-frying the liver for too long will make it hard and black, which will affect the taste.)

Step 3: When the water in the pot boils, add an appropriate amount of noodles and boil, pour in the fried pork liver, bok choy, add a little chicken seasoning, sprinkle with chopped green onions. (TIPS: pork belly soaked in salt water, has been slightly salty, the noodle line originally has a salty, just add a small amount of fine seasoning.)

1, cut into slices of pig liver first with flowing water more than a few times before soaking, this process can basically clean the blood in the pig liver, as long as the blood is clean, the fishy taste of pig liver is basically eliminated.

2, after the frying pan, ginger stir-fried pork liver, more than a layer of ginger flavor, you can remove the fishy and can increase the aroma.

3, after the noodle line boiled, pour into the pig liver after boiling boil, and then slightly cooked for about 2 minutes can be, cook too long pig liver meat will become hard.