Long pontoon is a deep sea fish, absolutely no pollution. A small one is 5 or 60 pounds, and a large one is over a hundred pounds. I bought more than 2 catties today at $55.80 per catty, **** $132.

Ingredients and details

Long pontoon moderate ginger, garlic, peel moderate icing sugar, salt, Shaoxing wine, dark soy sauce, ZhuHou sauce moderate difficulty simple time half an hour taste salty and sweet process stew

stewed long pontoon practice steps

1.

Long pontoon cut into cubes

2.

Prepare ginger, garlic, peel

3.

Prepare shaoxing wine, jiuhou sauce

4.

Heat the oil, under the rock sugar.

5.

Stir fry the lobster.

6.

Add oil to the wok.

7.

Burst the ginger, garlic and tangerine peel

8.

Put in the dragon pontoon, then add salt, Shaoxing wine and columnar sauce with water and simmer for 15 minutes.

9.

Aromatic and tender stewed longan is mouth-watering.