Cointreau is a fruit liqueur with crystal clear color. Cointreau orange was founded by Adolai in France in the early18th century, and the Cointreau family has become one of the largest wine merchants in the world. It is a symbol that the French are proud of!

The raw material for brewing Cointreau wine is an unusual blue-orange fruit with bitter and sour pulp, which is difficult to import. This kind of fruit comes from Vigara in Haiti, Canala in Spain and Pilar in Brazil. Cointreau manufacturers are very strict about the choice of raw materials.

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As early as 1849, the first Cointreau brewery was born in France. More than 20 years later, the inventor of Cointreau took over the brewery from his parents.

When he found that the traditional opaque liqueur did not conform to the trend of the times, he began to devote himself to research, adopted the traditional distillation process, and finally invented a formula at 1875, which perfectly mixed the aromatic orange peels from all over the world to make crystal clear liqueur.

From then on, the legend of Du Jun's combination of rigidity and softness began to be staged grandly. Its formula has never changed after a hundred years, and it remains mysterious because of the careful protection handed down from generation to generation by the Du Jun family. The simple and striking square and round design of Cointreau wine bottle is also Edward Cointreau's unique creativity, which distinguishes Cointreau from other liqueurs and becomes an indelible symbol of Cointreau in the following 100 years.

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