1. Pickle leek flowers. Ingredients to be prepared: 2 kg of leek flower, 1 g of salt, 5 g of ginger, appropriate amount of green pepper and appropriate amount of red pepper. Pickled leek flowers should have more fresh buds, which are not fully opened, and seem to be non-blooming leek flowers, so that the pickled leek flowers taste stronger and taste better. Cut the leek flowers, pick them all, and put them in the pot.
2. Add water and rinse for several times. After washing, add clear water, add a little salt and soak for half an hour, so that the pickled leek flower is greener. After soaking, take it out and put it in a leaky basket to dry the water. Wash the green pepper and red pepper to dry the water. You don't have to leave it if you don't like it.
3. Wash the ginger and dry it. After the leek flower is dried, put it on the chopping board, cut it with a knife, chop the green pepper and red pepper, cut the ginger into powder, put the chopped leek flower into a water-free and oil-free basin, add the green pepper, chopped red pepper and Jiang Mo, and then add salt and stir well. You don't need to smash it too much. It tastes better when it is grainy. After all the smashing, prepare several water-free and oil-free bottles. It is best to scald the bottles with boiling water or soak them in white wine.
4. put the mashed leek flower into a container, compact it, don't fill it too full, cover it and seal it, and marinate it in the shade for one month. it can be eaten and stored in the refrigerator, and it won't go bad for a year. it is very delicious. Pickled leek flowers are very important to be delicious. You must choose leek flowers with more fresh buds, which are not fully blooming, so that the pickled leek flowers have stronger flavor and better taste < P >. 5. After the leek flower is washed, soak it in light salt water, so that the pickled leek flower is green and delicious. The leek flower must be dried, so that it is not easy to go bad. The whole process of pickled leek flower should be water-free and oil-free, and the proportion of salt in pickled leek flower should be well controlled, so that it is not easy to go bad and can be preserved for a long time.
6. When pickling leek flowers, you can put side dishes according to your own preferences. Ginger must be put. Ginger can not only preserve the corrosion, but also refresh the flowers. The leek flowers pickled with ginger are very delicious. The leek should be pounded with a stone mortar, so that the taste will be better. The pickled leek flowers should be stored in the shade.
7, pay attention to seal, put it in a cool place to avoid direct sunlight. The prepared leek flower sauce is salty. If you eat it in a small amount, it will be fine if you keep it sealed and refrigerated for a year or two. When using leek flower sauce, it must be clean. Never use dirty utensils to pollute leek flower sauce and make it deteriorate.