The function of vinegar is to make seaweed taste more delicious and rich, and it has the effect of appetizing and relieving summer heat in summer. For cold seaweed, vinegar can make the taste of seaweed more delicious and rich. When the hot summer comes, we will make a hot and sour cold seaweed, wrap the soaked seaweed, wash it and cut it into pieces. Cold shredded seaweed, taboo to add these two condiments, ten people wrong nine people, no wonder it is not delicious and not fish. After soaking, rinse and boil with water in the pot. Add shredded seaweed and blanch for three minutes. Boiled seaweed. Don't cook for too long. If seaweed is too soft, it won't be brittle. Take it outside and cool it with cold water, because it will only become more brittle.

Vinegar is the most taboo spice of cold seaweed. Many people think that adding proper amount of vinegar to cold seaweed can remove the odor of seaweed. In fact, this is wrong. Vinegar will react with calcium in algae, destroy iodine in algae and reduce its nutritional value. In addition, vinegar can not directly remove the odor of algae. First, take a piece of dried seaweed, and you can wet your hair in boiling water. You can eat it in a big bowl without cooking. You can add chopped garlic, dried Chili and black sesame to stimulate the taste with hot oil, salt, chicken essence, sugar, half a teaspoon of vinegar and one teaspoon of raw soy sauce. You can eat coriander with sesame oil. It's yellow and appetizing. It is especially suitable for you to study in summer.

Bleach the torn seaweed with boiling water, then put it in boiling water, filter it and put it on a plate. Put some oil in the pot, stir the pepper in the oil, filter the pepper, put it into shredded seaweed E after the oil cools, and then add sugar, vinegar, blue and garlic (spicy garlic chopped with a knife, not chopped). The flavor of minced garlic is not as good as minced garlic); You can eat. I just bought some seaweed from the market. Today, I'm going to use this dried seaweed to make seaweed shreds. Don't wash these dried seaweed. Firstly, shake the sediment on ELA, add water to the pot, boil the water, and then put the dried seaweed E directly into steam for about 10 minutes. After steaming, turn off the fire to keep the nutrition in the seaweed.

For example, if some people like spicy food, they should put some spicy oil to make it delicious. If some people like sour food, they should add more balsamic vinegar. In addition, adding a little sugar can also improve the freshness and taste, making the chopped seaweed colder. We will share my production method.