Use a pickle jar with a height of 1 meter and a diameter of 50 cm. Try to buy jars with large water capacity and small floor space, and then consider whether it is necessary to move the kimchi jar during use. If it is necessary to move the kimchi jar, you can put only a base with wheels at the bottom of the jar. Generally, 1000 kg-2,000 kg is the most purchased.

Precautions for kimchi

1, the clean jar rim water must be replaced and supplemented frequently. If necessary, sprinkle some salt in the jar rim water for disinfection. When opening the jar cover, be sure not to let the jar rim drop into the pickle jar. If you use a sealed container, you should pay attention to open the lid and exhaust once a day after the vegetables enter the jar until the fermentation is completely over.

2. Be careful not to touch raw water and oil when making and eating kimchi, and never pour the remaining kimchi into the pickle jar again.