The braised dishes in Northeast China are still very famous. The braised dishes are characterized by rich varieties of vegetables, but each has its own taste, color and shape, although it is mixed with braised dishes. The braised dishes are also beautiful, not single in color, but colorful. Although not avant-garde, but very honest!
Home-cooked cold dishes
You can cook at home by yourself, especially when the weather is hot. It's really cool to eat some cold dishes.
Stewed mushrooms with chicken
This can be said to be the representative dish in Northeast China, and the real chicken stewed mushrooms have to be stewed in a big pot to be delicious. Now, as an improvement, the pot has also promoted the spread of this dish. It's just that raw materials are cut corners in many places, so it's delicious to stew at home.
Meat sauce and sauce dish.
Although sauce dish in the northeast is simple, it is also a hard dish, but some southerners really can't accept it.
Slippery section
You rou Duan, a traditional dish in Northeast China, has the characteristics of crisp outside and tender inside, and delicious taste. The finished product is crispy outside and tender inside, salty and delicious, and it is a home-cooked dish on the table of the people. Pot-wrapped meat derived from the meat-skimming section is a classic in Northeast cuisine.
Stewed big bone with Chinese sauerkraut
Sauerkraut is a characteristic of Northeast China. Sauerkraut is the main material for stewing big bones, and stew is the main cooking method, so the taste belongs to home-cooked flavor.
Dried bean curd with pepper
It is a traditional dish in Northeast China and one of the popular dishes in Northeast China. Northeasters call it "national cuisine".
bean curd and scallion (salad)
Onion mixed with tofu, onion mixed with tofu is a classic Han dish. This dish is elegant and light in color, fragrant and elegant, fresh and refreshing.
Fanbao
As the finale of Northeast cuisine, most people in Northeast China like to eat it. Even after eating, smelling the smell left between your fingers is memorable.