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How to preserve fresh ginseng

Preservation of fresh ginseng should be based on its species, state to determine the preservation measures, there are mainly the following six ways:

1, refrigerator preservation

Now most of the people's home is a refrigerator, of course, with the refrigerator to save things are not easy to deteriorate. Fresh ginseng can be sprinkled with some water, then wrapped in plastic wrap and placed in the refrigerator, and then tie a few holes in the plastic wrap, so that it is easy to breathe, this method can be saved for about two months.

2, moss preservation

This method is directly to the fresh ginseng with a layer of moss layer spacing and then placed in the box, sprinkled with the right amount of water, placed in the shade, generally can be saved for a week or so, this method is generally suitable for a large number of ginseng storage.

3, carton preservation

The horse manure paper into a carton, and then put the carton in a warehouse or basement where there is no change in the climate, and then put the fresh ginseng inside the carton, this method of storage for a longer period of time, generally from the fall to the winter are not deteriorated.

4, sand preservation

Sand preservation is first of all in the home to prepare a large box, and then put into the moist sand, the fresh ginseng buried directly in the moist sand inside, this method can be saved for about a month.

Baidu Encyclopedia-Ginseng