the auxiliary ingredient is 1 box of sticky rice paper, 15 sheets of sugar paper
Steps
1. Prepare raw materials
2. Peel raw walnuts with my hands, or buy ready-made walnuts
3. Make jujube paste. Boil the red dates until soft, remove the core and peel, add a little water for boiling the red dates and stir them into mud. You can't add too much water, otherwise the sugar is too soft to form!
4. Boil the syrup. 6ml of water +4g of maltose (wrongly written in the picture) and 16g of white sugar, simmer, change from large bubbles to small bubbles, then turn off the fire and cool slightly.
5. After cooling slightly, add 1ml of water for boiling red dates and 8g of corn flour to stir evenly, turn on low heat, pour in 1g of light cream and stir evenly, then continue to cook until the syrup becomes thick, add red dates mud, and continue to cook on low heat until you can draw solid lines with a spoon. If you can't grasp it well, you can scoop out a little with a spoon and put it in ice water to solidify and shape it.
6. add walnuts. Quickly add walnuts and stir well, then immediately pour them into the square plate paved with non-stick oil paper. The whole process must be fast! Then cover it with oil paper, press it flat repeatedly, and then cool it in a cool and ventilated place. Cut into small pieces after cooling and solidification.
7. packaging. Just wrap it in sticky rice paper and then a layer of sugar paper!
8. done!
Tip
Warm tip:
Make sure to cool the syrup before adding the corn flour, otherwise it will form small pieces and affect the taste.
mixing must be carried out in one direction.
If you like to eat hard-tasting sugar, add more sugar and less maltose; if it is soft, add more maltose and less sugar, and master it yourself.