To get rid of the greasiness of braised pork, you can fry it in a pot to get oil, and then take it out before the next cooking process. Or when the juice of braised pork is about to dry up, we can pour a proper amount of garlic into the pot and stir it evenly, so that the braised pork can be deoiled and fragrant.

How to get rid of the greasy feeling of braised pork

Braised pork is a very delicious home-cooked dish, and many people often cook it at home. But sometimes the braised pork we cook is always greasy, so what should we do in this case?

First of all, when cooking braised pork, we can fry the braised pork in the pot first, and then take it out for the next cooking process when the oil in the braised pork is fried, so that the braised pork will not be so greasy and taste good.

Or we can pour a proper amount of garlic into the pot when the juice of braised pork is fried in the last step, and stir it evenly, which can not only effectively remove the greasy feeling of braised pork, but also enhance the flavor of braised pork and make people have an appetite.