Recently, a new type of cuisine, covered rice, is creating a craze in the food world. It is characterized by mixing various ingredients and seasonings together and covering the rice to form a delicacy with excellent color and flavor. Today, let's learn how to make covered rice together.

Preparation of materials

The materials for making covered rice are very simple, and you only need to prepare the following ingredients:

1. Rice

2. Meat (chicken, beef, pork, etc.)

3. Vegetables (carrots, peppers, peas, etc.)

4. Seasonings (salt, soy sauce, monosodium glutamate (MSG), cooking wine, etc.)

Preparation Steps

1. Cook the rice and set aside.

2. Cut the meat into small pieces and the vegetables into small pieces or strips.

3. Pour a moderate amount of oil in a pan, heat it up and add the meat, stir-frying until browned.

4. Add the vegetables and continue to stir-fry.

5. Add seasonings and season to taste.

6. Finally, put the cooked rice into a bowl and pour the stir-fried dishes on top of the rice.

Tips

1. When choosing rice, it is best to choose a sticky rice type, so that it is easier to make the flavor of the covered rice better.

2. It is best to choose meats and vegetables that are relatively soft in texture so that they can blend better with the rice.

3. Seasonings should be used in moderation, too much seasoning will mask the flavor of the ingredients themselves and affect the taste.

Ending

Gaiwan is a colorful and flavorful cuisine, which is very simple to make, just need to prepare the ingredients and seasonings, and follow the steps to cook. Whether you eat at home or outside, you can try this cuisine, I believe you will love its flavor.