How is abdominal distension in early pregnancy? This is because the fertilized egg of the child grows up gradually after implantation, and the uterus is stimulated, sometimes causing contractions. At this time, the hormone level also changes to a certain extent, so this is abdominal distension caused by the stimulation of pregnancy.
Mainly blood deficiency, cold deficiency, qi stagnation and blood stasis. According to the nature of abdominal pain, combined with syndromes, we should distinguish its deficiency from excess. Those who suffer from virtual pain often suffer from persistent pain; The real pain is mostly swelling pain. Treatment is mainly to regulate qi and blood, supplemented by fetal protection. If the disease develops, fetal movement is uneasy or abortion occurs, it will be treated according to related diseases.
After examination by a doctor, the following Chinese medicines can be prescribed for conditioning:
1. Blood deficiency pregnancy has persistent pain in the lower abdomen, and the pain is relieved accordingly. Pale or pale, dizziness, palpitations; Or have a history of uterine dysplasia before pregnancy. Red tongue, white fur and slippery pulse.
① Danggui Shaoyao Powder (Zhang Zhongjing's synopsis of the Golden Chamber) was revised.
20g of Poria, 20g of Taxilli, 20g of Polygonum Multiflori Radix, 20g of Semen Cuscutae, Radix Paeoniae Alba 18g, Rhizoma Atractylodis Macrocephalae 15g, Rhizoma Alismatis and Radix Angelicae Sinensis 12g, Rhizoma Cyperi 12g and Rhizoma Chuanxiong 10g are taken. Decoct with water. Radix Codonopsis and Radix Astragali can be added for patients with qi deficiency. For patients with kidney deficiency, Radix Dipsaci and Fructus Alpinae Oxyphyllae are added to tonify kidney and prevent miscarriage.
This recipe nourishes blood, prevents miscarriage and relieves pain.
② Chinese patent medicine Yangxue Antai Pill, each time 1 capsule, 2-3 times a day.
2. Deficiency-cold type abdominal cold pain during pregnancy, like warm pressure. Pale face, cold limbs, backache and less stool. The tongue is pale, the coating is thin and white, and the pulse is heavy and slippery.
① Add and subtract Friendship Decoction (Zhang Zhongjing's synopsis of the golden chamber).
20g of Radix Codonopsis, 65438 05g of Radix Angelicae Sinensis, Radix Rehmanniae, Radix Paeoniae Alba, Folium Artemisiae Argyi, Colla Corii Asini (dissolved), 65438 02g of Wutai, 65438 02g of Rhizoma Ligustici Chuanxiong and 6g of Radix Glycyrrhizae Preparata. Decoct with water. If kidney-yang deficiency is obvious, Morinda officinalis 15g, Astragalus membranaceus 20g and Radix Aconiti lateralis preparata 6g are added.
This recipe warms the uterus to relieve pain, nourishes blood and prevents miscarriage.
② Chinese patent medicine Zishen Yutai Pill, 6 grams each time, 2-3 times a day.
What does a pregnant mother eat? Most expectant mothers in early pregnancy are troubled by pregnancy reaction and have poor appetite. At this stage, expectant mothers don't have to deliberately let themselves eat more. Instead of worrying about chickens, ducks and fish every day, it is better to choose more foods they like to increase their appetite. For greasy, appetite-suppressing foods, you don't have to eat them reluctantly.
Early pregnancy is the stage of the development and formation of fetal main organs, especially the development of neural tube and main internal organs. During this period, the development of fetal organs needs vitamins and minerals, especially folic acid, iron and zinc. However, it is often difficult for pregnant mothers to determine when they are pregnant. Therefore, from the beginning of pregnancy, we should pay attention to extra vitamins and minerals.
First of all, the critical period of fetal neural tube development is 17-30 days in early pregnancy. At this time, if folic acid intake is insufficient, it may cause abnormal development of fetal nervous system. Therefore, folic acid should be supplemented from planned pregnancy to effectively prevent fetal neural tube defects. Many natural foods are rich in folic acid, and all kinds of green vegetables, animal liver and kidney, beans, fruits and dairy products are rich in folic acid.
After pregnancy, the blood volume of pregnant women will expand and the demand for iron will double. Therefore, pregnant mothers should also supplement iron as soon as possible to prevent iron deficiency anemia and its adverse consequences. If you don't pay attention to iron intake, it is easy to suffer from iron deficiency anemia and may lead to fetal iron deficiency anemia.
In addition, adequate zinc is very important for the early development of fetal organs and helps to prevent miscarriage and premature delivery. You can eat according to your appetite at the beginning of pregnancy, and you don't have to eat more or less. Eat less and eat more, and eat whatever you can, which is the main policy of pregnant women's diet in this period. In the meantime, if the eating habits change, there is no need to be taboo. Eating some sour food may increase appetite.
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