Last year, the Shanghai Putuo District Market Supervision Bureau conducted a random inspection of the store of Manji Dessert, a well-known chain brand, located in Zhenru Yao Xingguang Square, Putuo District, and found that the total number of colonies of mango ice, a ready-made beverage operated by the store, exceeded the standard. On April 27th this year, the party Xinheng Catering Management (Shanghai) Co., Ltd. signed the relevant test report on the spot and said that it had no objection to the result. In July this year, Shanghai Putuo District Market Supervision Bureau imposed administrative punishment on him according to law.
Extended data
Harm of exceeding the total number of colonies
Lu, a first-class law enforcement officer of Zhenru Institute of Putuo District Market Supervision Bureau, said that the total number of mango ice colonies operated by the parties exceeded the limit of 50000 CFU/ml stipulated in the Local Standard for Food Safety-Ready-made Drinks DB3 1/2007-20 12. Violation of the provisions of Item 13 of Article 34 of People's Republic of China (PRC) Food Safety Law. The Shanghai Municipal Market Supervision Bureau imposed an administrative penalty of confiscation of illegal income and a fine of 50,000 yuan.
It is understood that the total number of colonies is an indicative index, which refers to the total number of bacterial colonies formed in each unit sample after the tested samples are cultured under certain culture conditions, that is, through the growth of bacteria in the future, "guess" whether the sanitary conditions of this food production and processing process are qualified and controllable, and the degree of bacterial pollution. The total number of colonies exceeds the standard, indicating that the hygienic conditions of related foods are not good in the production and processing process, and there are many bacteria that may pollute the food, so the food produced and processed in this environment is more likely to deteriorate.
Lu said that because ready-made drinks and desserts often have no high-temperature treatment process, once the operation is not standardized and the utensils are not clean, it will become a hotbed for microbial breeding. In the next stage, Shanghai Municipal Market Supervision Bureau will require relevant enterprises to implement the main responsibility, strengthen the standardized operation training of employees, keep the place clean, and prevent unclean food from entering consumers' mouths.
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