Waxed pig liver how to pickle and dry, as follows:

Step 1, pig liver cut into small pieces.

Step 2, clean the pot put coarse salt fry, coarse salt fry dry.

Step 3, put anise leaves cinnamon, fried flavor, cool.

Step 4, start marinating pig liver: put all the ingredients down to marinate for 12 hours so.

Step 5: Turn over during the period.

Step 6: Let it dry.

Pork Liver:

Pork liver is the liver of a pig. Liver is an important organ for storing nutrients and detoxification in the animal's body, and is rich in nutrients, making it one of the most ideal blood tonic.

Pig liver is the largest toxic transit station detoxification organ in the pig body, a variety of toxic metabolites and mixed into the diet of certain toxic substances such as pesticides, etc., will be gathered in the liver, so the pig liver before eating to be de-toxicized.

Because of the pig liver toxic blood is scattered in tens of thousands of liver sinusoids, therefore, buy back the pig liver should be rinsed under the tap, and then placed in the basin to soak for 1 to 2 hours to eliminate residual blood. Pay attention to the water to completely submerge the liver. If the liver in a hurry to cook, depending on the size of its cut into 4 to 6 pieces, placed in a basin, gently scratched, and then into the net basket in the tap water rinse can be.

Additionally, fried pork liver do not seek tender, otherwise, neither effective de-toxification, but also can not kill germs, parasitic eggs.

Pork liver contains high cholesterol.