1, the lamb chops will be ready in 40 minutes. Lamb chop refers to the ribs of sheep, that is, the meat attached to the ribs, which is covered with layers of films, fat and thin, and soft in texture. It is suitable for frying, roasting, stewing and stuffing, and can be used to make New Zealand lamb chops with abalone sauce, spicy lamb chops, lamb chops with kang pot, lamb chops with sauce, radish lamb chops soup, fried lamb chops and garlic lamb chops.

2. Cumin lamb chops: 500g lamb chops, 8g cumin grains, 5g Chili powder, 5g cumin powder, half onion, 5 cloves garlic, ginger 10g pepper, cooking wine 1 tablespoon salt 1 tablespoon peanut oil. Put the sheep in the pot, add some water, add onion, ginger and pepper, cover the pot, and stew over high fire.