I'm a pig belly control, and I like everything I do. Besides the smoked pork tripe in our hometown, I like this braised pork tripe best. When I am diligent, I will go to the supermarket to buy two fresh pork bellies, clean them, then pickle them in a pot, cool them and further process them. If I can't finish eating, I will put them in the refrigerator to freeze. It's convenient to do it next time. When I am lazy, I simply go to the big supermarket to buy a ready-made braised pig. Moreover, I am a person with a strong taste, and I like to stir-fry my internal organs to spicy taste, so this time I will have a rice fried with onion and pepper, which is convenient, fast and delicious, suitable for me who is nervous at noon. I can definitely fix this dish in three to five minutes! ?

material

Ingredients: stewed pork belly 200 g;

Accessories: 20g ginger, 3g salt, 50g onion, cooking wine 10ml, soy sauce 10ml, oil pepper 10g, onion 10g and garlic 10g.

Fried pork tripe with onion

1

Stir-fry chilies and filter.

2

Saute ginger and minced garlic in hot oil, then add onion and stir-fry until soft.

three

Add chopped braised pork belly.

four

Pour in a little cooking wine

five

Add soy sauce

six

Add oil pepper or Laoganma Douchi.

seven

Add a little salt.

eight

Add onion leaves and serve?

skill

Note: 1, braised pork belly itself tastes good, so the ingredients can be adjusted at will.

2. The same is true for Laoganma Douchi who can't get used to oil peppers.