Radish, kelp and eggs: Needless to say?

Triangular konjac block: gray is like a triangle.

Beef balls: Quite large balls. There is only one meatball in the stew, which is easy to recognize.

Crispy chicken balls, two chicken balls strung on a bamboo stick, and the chicken balls are light yellow.

Porphyra chicken strips: Like ham sausage, there is a piece of laver in the middle. It's easy to recognize.

Vienna sausage: It looks like sausage.

Chicken rolls: Sometimes it's easy to be confused with sausages, a bit like them, but the color is lighter, shorter and thicker than sausages, and it's not as smooth as sausages.

Squid vegetable cake: orange, a bit like a Christmas tree with two triangles superimposed together.

Chicken and vegetable cake: a big oval cake with a light yellow bamboo stick.

Chicken blessing bag: light yellow, a bit like packing luggage with a rope tied on it.

Spinach cake: yellow and green squares. Layer by layer.

Frozen tofu: You don't need to introduce it? The white one.

Bacon Flammulina velutipes: Needless to say.

Golden squid feet: an enlarged version of squid whiskers, covered with a layer of gold.

Gold shell column: as flat as the fat version of the number 8, it is also gold.

Dragon ball: a small ball made of bamboo sticks.

Scallop skewers: scallop meat. It's easy to recognize.

Bazhen bean curd: round and drum, a bit like a thickened version of the small sesame seed cake.

Fried tofu: three-dimensional light yellow tofu, covered with a layer of things, sometimes easily confused with spinach cakes.

Cabbage rolls: green, cabbage, with a white rope tied in the middle.

Mini Lamian Noodles: Put it in a small box, usually not in a good saucepan, and put it directly in a bowl when guests want it, which is a bit like making konjac shreds. I can see that. I don't remember this.

Potato: Needless to say? (Some places may be closed)

This seems to be all at present.