1, the main ingredients: 250 grams of meat, 1 egg white, the right amount of starch, the right amount of green onions, the right amount of ginger.

2, auxiliary ingredients: soy sauce moderate, sugar moderate, balsamic vinegar moderate, ketchup 2 small spoon, thirteen spices 2 grams, sesame moderate, salt moderate, cooking wine 5 grams, pepper 2 grams.

3, sesame seeds fried.

4, salt in the meat mixture.

5, put thirteen spices, pepper.

6, put cooking wine.

7, put egg white.

8, put raw pumpkin.

9: Whisk together the sweet and sour sauce with sugar, vinegar, salt, ketchup, cornstarch and water.

10, meat mixture mix well, sit in a pot into the oil, heat to six or seven percent hot, take the appropriate amount of meat mixture from the hands from the tiger's mouth to squeeze out the balls.

11, with a small spoon into the pot.

12: Keep the heat on medium-low, and use chopsticks to turn well during the process.

13: Fry the balls until crispy and ripe, then pull out and drain the oil.

14: Add oil to a separate pan and stir in chopped green onion and ginger.

15, pour in sweet and sour sauce, stir fry.

16, under the balls will juice baked up.

17, turn well into.