Dipping ingredients for steamed hairy crabs: minced ginger and garlic, chili pepper chunks, soy sauce, balsamic vinegar and sugar.

Steamed hairy crabs are made as follows:

Materials: 4 hairy crabs, 2 slices of ginger, 2 chili peppers, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, a little white sugar

Steps:

1. Bundle the hairy crabs and scrub them well with a toothbrush.

2, Steamer pot pour appropriate amount of water.

3, high heat boil, hairy crab belly up into the steamer frame (crab belly up can avoid the loss of crab yolk).

4, cover the pot with a lid and steam over high heat for about 10-15 minutes.

5: Start making the dipping sauce for the hairy crabs: cut the ginger peel and garlic into ginger-garlic mince, cut the chili pepper into small pieces, add soy sauce, balsamic vinegar and sugar.

6, the steamed hairy crabs untied, plate, eat when dipped in the dipping sauce can be.