Main Ingredients: 2 kilograms of lamb, 6 heads of garlic, 4 pieces of white onion, 5 slices of ginger, the right amount of pepper, the right amount of mushrooms.

Supplementary Ingredients: moderate amount of dark soy sauce, moderate amount of soy sauce, moderate amount of salt, moderate amount of sugar, moderate amount of chicken juice, moderate amount of coriander.

Steps:

1, wash the lamb, cool water in the pot.

2, fish out and wash and set aside.

3, the sheep fat and plate oil in a pot, consume the sheep oil to.

4, put the old soy sauce coloring, stir fry, put the raw pumping fresh.

5, pour into the boiling water, add salt, sugar half a spoon, large fire boil, small fire stew (can also be used pressure cooker stewed on 40 minutes, with the pressure cooker water is best less).

6, fresh and fragrant lamb out of the pot.