The network explanation of dried tofu is that dried tofu (gāndòufu) is a specialty of Northeast China, also known as "Northeast dried tofu", also known as (bean skin), which is a kind of tofu product pressed into thin sheets. It is not only different from the tofu skin and thousands of pieces produced in the south, but also different from yuba and dried tofu (dried tofu in Northeast China is thinner than thousands of pieces, and can be eaten raw and cooked). Dried tofu is accompanied by people's diet every day and has been deeply loved by the people in Northeast China for thousands of years. It is not only the material for making all kinds of delicious food, but also an exquisite dish in itself.

The network explanation of dried tofu is that dried tofu (gāndòufu) is a specialty of Northeast China, also known as "Northeast dried tofu", also known as (bean skin), which is a kind of tofu product pressed into thin sheets. It is not only different from the tofu skin and thousands of pieces produced in the south, but also different from yuba and dried tofu (dried tofu in Northeast China is thinner than thousands of pieces, and can be eaten raw and cooked). Dried tofu is accompanied by people's diet every day and has been deeply loved by the people in Northeast China for thousands of years. It is not only the material for making all kinds of delicious food, but also an exquisite dish in itself. The pinyin is: gāndòufǔ. The structure is: dry (single structure) bean (single structure) rot (semi-enclosed structure). The phonetic notation is: ?ㄢㄉㄡㄈㄨˇ.

What is the specific explanation of dried tofu? We will introduce it to you through the following aspects:

I. Explanation of words Click here to view the details of the plan.

The dried bean curd. Steamed tofu wrapped in cloth with spices.

Second, the citation explanation

1. Dried bean curd. Steamed tofu wrapped in cloth with spices. Quote Zhou Libo's "The Storm" Part 1: "She grinds corn into flour and spreads pancakes for him to eat. I also went to the tofu shop to ask about a catty of dried tofu and cook for him. "

Idioms about dried tofu

Clean cardamom, rotten strips, rotten ropes, rotten lips, dry wings, fishy food, pecking rotten beans, soup, knife mouth, tofu heart, crisp beans and burning beans

Words about dried tofu

The beans are heavy, the elms are rotten, the strips are rotten, and the cardamom is as bright as beans. When beans see color, they smell fishy, peck and rot, and their lips are rotten.

Sentences on dried tofu

1, dried tofu is the least water content in all kinds of tofu products.

2. Its main raw materials are pig intestines, pig lungs and dried tofu, which are marinated in a large pot. Generally, it is necessary to start "marinating" in the early morning, and when it is almost noon, add the simmered noodles to the fire, and wait until the fire softens, you can eat it.

3. On the big kang, there is a dark kang table, on which are the meals that Qiaoman has already prepared, two hot dishes, stewed potatoes with eggplant, fried noodles with celery, shallots dipped in sauce, lettuce, dried tofu, and a large enamel basin of sorghum rice and water.

4. Only sell tofu. You can find chunks of dried tofu, fried tofu, tofu noodles and, of course, fresh tofu.

5. Normal dried tofu is flaky, with fine surface, uniform thickness, elasticity, no stickiness and no impurities. Due to the interaction between magnesium oxide in tofu and the components in bean, it is yellowish and uniform in color.

Click here to see more details about dried tofu.