Is Wufangzhai Zongzi delicious? Why is Wufangzhai Zongzi delicious?

Wufangzhai is a famous brand of Zongzi in China. As long as Zongzi is mentioned, everyone should not ignore this brand. So, is Wufangzhai Zongzi delicious? Which kind of Wufangzhai Zongzi is delicious?

Is Wufangzhai Zongzi delicious?

Wufangzhai's zongzi has always been famous for its waxy but not rotten, fat but not greasy, tender and delicious meat, and moderate salty and sweet taste. It can be ordered in official website, after all, it is better to taste it than to be famous. I'm from Jiaxing. I didn't think it was delicious to eat Wufangzhai before, but since I ate dumplings from other places, I've found that Wufangzhai's dumplings are absolutely delicious! No contrast, no harm.

Why is Wufangzhai Zongzi delicious?

When children eat zongzi, they often ignore the inconspicuous leaves outside. But the reason why Wufangzhai Zongzi exudes an attractive fragrance is inseparable from it. Indocalamus leaves are a volatile substance containing natural plant spices, which is used to wrap the fragrant rice dumplings.

Due to the uneven quality levels of Indocalamus leaves in different places, in order to package the fragrance of Zongzi and ensure the quality, Indocalamus leaves with moderate thickness, strong toughness and high fragrance are needed, and the pure natural wild broad-leaved Indocalamus leaves produced by Jing 'an, a national "natural oxygen bar" with almost zero harmful bacteria in the air and high negative ion content are specially selected. For the details of Indocalamus leaves, the requirements are higher: Indocalamus leaves must be "Fu Ruo" that was born in the same year and picked before beginning of autumn after the summer solstice. The width of fresh leaves should be more than 9 cm, the length should be more than 40 cm, and the water content should be clearly defined. Only under strict regulations can the best taste be achieved.

What's the taste of rice dumplings in Wufangzhai?

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Retail price: ￥26

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