Eggplant 1, green pepper 1/2, vegetarian meat 20g, Lamian Noodles 1 bundle (about 120g).

working methods

1, wash eggplant, dice, remove seeds from green pepper, wash, dice, soak vegetarian meat, and chop.

2. Boil the water, add the noodles, take them out after cooking, and put them in a noodle bowl.

3. First heat about 50g of sesame oil, fry the eggplant until soft, then take out the green pepper, then pour off the oil, and then add other seasonings and minced vegetarian meat and stir fry for a week.

4. Add eggplant and green pepper, stir-fry and serve, and pour on the noodles.