Main Ingredients

Flour 500g (moderate)

Flour 500g (moderate)

Supplementary Ingredients

Raisins (moderate)

Sunflower Seed Kernel (moderate)

Walnut Kernel (moderate)

Cooking oil 100g (moderate)

Cooking oil 100g (moderate)

Kitchenware

None

Category

Salty and sweet Bake 20 minutes Normal difficulty

Synthesize 300g of flour into a slightly soft pancake batter by adding a pinch of baking powder and set it aside to rise.

The frying pan do fire on low heat into the oil 100 grams of heat, sprinkle into the flour sprinkle with stir fry, until the flavor, cease fire, put aside to cool spare. Note: the fire should not be big or easy to hu.

Rush the dough into a long square, as thin as possible, and sprinkle with salt or sugar (according to your taste). Spread the shortening on top and try to spread it out. Then roll it up

Split it into ten pieces, pinch the sides tightly, flatten it, and shape it into a bun, then add the ingredients, seal it, and shape it into a baklava.

Place in the oven and bake on medium heat for 10 minutes, turn over and bake for another 10 minutes, then remove from the oven.