Add water to the egg mixture, and then add the blanched mushrooms. Make egg custard.

Mushroom and egg soup

1, wash fresh mushrooms and cut into pieces about half a centimeter thick.

2. Start the oil pan and fry the beaten eggs into slightly yellow egg pieces.

3, boil water, put the fresh mushroom slices in water and boil them, which can be a little longer.

4, put in the egg pieces, let the egg pieces fully absorb the soup.

5. Sprinkle black pepper and salt appropriately and cook for a while.