Tips:
1, peanuts are not easy to taste, so it is recommended to pinch each one before cooking.
2. Make the soup base richer, and the boiled peanuts are full of flavor.
Don't take it out before you take it out. Soak in the pot for half an hour, it will be more delicious.
Ingredients: 500 grams of peanuts.
Seasoning: Zanthoxylum bungeanum 1g, star anise 2, cinnamon 1, fragrant leaves 3, marinade 50ml, clear water,
1, peanuts wash away the soil, and each one breaks a small mouth by hand.
2, the key to delicious is this, braised juice.
3. Add dry spices and marinades, and clear water to the boiling pot.
4. Add peanuts and cook for about 20 minutes. Turn off the heat when the peanuts are soft. Don't take it out in a hurry, soak it in the pot for a while, it will be more delicious.