Introduction: I believe that there is a very common dish in restaurants, that is, fried crispy meat, and eating long crispy meat outside is not particularly hygienic after all. So what can I do at home to ensure that crispy meat is crisp and not soft? In fact, if you do the following points well, you can make your own fried crispy meat look like the outside, and the taste is very crisp and not soft.

First, preparation of materials. First of all, you must prepare the first-class materials. Generally, the crispy pork is pork belly, not too fat or too thin, otherwise it will affect the taste, and most of them will choose pork belly that is thin, fat and relatively less. When the meat is ready, it should first be marinated, mixed with cooking wine, salt, sugar, pepper powder and other corresponding seasonings, and then wait for it to marinate. Of course, you can prepare his fragrant batter, prepare flour and sweet potato powder, and then add eggs. When blending, mix water and beer, so that the fried crispy meat is more crisp.

Second, the noodles method. Anyone who has fried crispy meat knows that the most difficult thing to fry crispy meat is the vermicelli method. First, the flour and sweet potato flour should be mixed according to the ratio of 1: 1, and then the corresponding eggs and gum are added to stir, so that the batter can be filled with flavor. Finally, by adding the mixture of beer and water, the noodles can be made into a batter. Make sure that every piece of meat is covered with noodles, which will ensure that every side of pork is very crisp and delicious when fried. And when frying this batter, you must have your own degree of heat, otherwise it will be easy to fry the batter or fry it undercooked.

Third, the final completion. When everything is ready, then fry the crispy meat. The oil for frying the crispy meat must be very sufficient, so that every crispy meat can be fully accepted. When it is smashed, it must be put one by one, so that the crispy meat will be golden and delicious. Otherwise, the meat and batter of a pot of crispy meat will be separated, resulting in a very ugly appearance and a different degree of maturity.