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Roast chicken how to bake with the oven

Home version of baked chicken thighs have an oven can be built

Baking pan can not be greased, because the chicken thighs themselves have oil. If you think the color is light, you can put soy sauce in the marinade. If you like fresh flavor, you can put soy sauce in the marinade

Main Ingredients

Chicken Thighs

3.0 pcs

Side Ingredients

Salt 10.0 grams

Five Spice Powder Moderate

Pepper Moderate

Black Pepper Moderate

Cumin Grain Moderate

Home Edition Roasted Chicken Thighs Can be Made in the Oven

1

Prepare three chicken thighs. Soak them in cold water for 15 minutes and spit out the blood.

2

Shred one onion. Put it in the chicken thighs

3

Toast some cumin granules on low heat Just toast the flavor.

4

Add, salt, pepper, black pepper, cumin, five spice powder and break it up.

5

Pour into the chicken thighs and mix well to marinate for more than half an hour. Preheat oven at 220 degrees for 10 minutes.

6

Remove any large pieces of seasoning from the chicken thighs oven 220 degrees for 30-40 minutes.

7

For those who like sweet, or feel the color is nice, you can evenly spread honey on the chicken thighs after 30 minutes.

8

Sprinkle some cooked sesame seeds at the end.

Tips

The baking sheet can be used without oil as the chicken thighs themselves have oil. If you think the color is light, you can put soy sauce in the marinade. If you like fresh flavor, you can put in Extreme Fresh and Oyster Sauce while marinating. The chicken thighs can also be reshaped before marinating to make them more flavorful. If you don't want to beat the cumin granules by yourself, you can just use cumin powder