1. First, wash the chicken claws. Cut off the nails, and then cut into small pieces.

2, pour the cut chicken claws into boiling water, put in the appropriate amount of ginger, pepper, star anise, cooking wine (a spoon), salt. Cook for 15 - 20 minutes.

3, to be cooked chicken claws, fish out, cold water soak.

4, after the temperature dissipates, put it into a jar of pickled peppers. Then add a small spoon of sugar (to enhance the flavor, do not add too much, try to be a little less), a spoon of white vinegar, a small spoon of cooking wine (add as little as possible).

5, tighten the bottle cap, placed 1 - 2 days, delicious soaked chicken claws is completed.