Tangyuan and Yuanxiao are not a kind of food because of the cultural differences between North and South. Although they are similar, they are made in different ways, eaten in different ways, filled with different fillings and stored in different ways.

Characteristic jiaozi:

Changsha sisters sweet glutinous dumplings

A famous snack in a hotel in Changsha has a history of more than 60 years. It was named after it was run by two sisters of Jiang family in the early years. Its production method is to grind glutinous rice and rice into pulp, take powder as skin, and use jujube paste, sugar and osmanthus as stuffing. Its color is white, crystal clear, small and exquisite, fragrant and sweet.

Chongqing lingtangyuan

Lingtangyuan is a traditional snack in the mountain city of Chongqing, and it is an old name in Chongqing with a history of more than 80 years.

In 1930s, Lin, the founder of Ling Tangyuan, sold Dangdan Tangyuan in Shuangfengyi Street in Chongqing, and named it Lin Tangyuan. Because of his authentic materials, glutinous stuffing and sweet and delicious taste, jiaozi he made quickly became popular in the mountain city and gradually became famous. Later, Yu Hexiang's office was opened, and semicolons were opened in Chengdu, Kunming, Shanghai, Guangzhou, Nanning and other places. The industry gradually expanded, and Lin gradually developed into a tycoon in Chongqing's business community.

After the outbreak of War of Resistance against Japanese Aggression, Lin worked hard to support the Anti-Japanese War and became a patriotic businessman. Hou Lin Tangyuan was renamed Lingtangyuan, which has been passed down to this day and has become one of the favorite snacks of the people in the mountain city. It is known as "Lingtangyuan with delicious snacks". There is a Chongqing dialect TV series Lingtangyuan adapted from Lin's experience.