Yellow wheat is flour made by peeling millet and grinding it into yellow rice. Yellow rice is a kind of food in the north, which is yellowish in color, sticky after cooking, sweet in taste, cold in nature and non-toxic. Mainly used to make a traditional pastry in the north.

Nutritional value of yellow wheat: Yellow rice is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutrients, and has the effects of nourishing yin, moistening lung and moistening large intestine.