The pancakes can be stored for about two days

At about 20 degrees Celsius, the pancakes made by yourself can be stored for three days. Basically, the cakes are eaten overnight and can be eaten the next morning until noon. How to make pancakes:

1. Remove the roots of green leafy vegetables, wash them with water and blanch them, then cut them into small pieces

2. Prepare water-ground glutinous rice flour ~ put it in a basin and then Add the minced vegetables and mix well, then add hot water and stir with chopsticks, then knead it into a dough and set aside

3. In fact, the sweet flatbread can be filled with or without fillings. If it is not filled with fillings, it is divided into equal portions. into small pieces, then roll them into balls and press them into cakes

4. The filling is to roll the black ocean sand and bean paste into small balls and then wrap them in the flatbread, and then press them gently into cake. For white sugar, just take half a spoonful of sugar and put it into the flat cake, and then press it into a cake

5. Heat a pan and fry both sides of the flat cake until it is a little hard. Set it aside for later use or Wait for it to cool and bag it (if you make a lot, this will be a semi-finished product)

6. Prepare to stir-fry the sugar water. Clean and dry the pan, add oil and sugar and stir-fry until the pancake becomes soft and brown. ~~Pour in hot water just enough to cover the flatbread, bring to a boil over high heat, then turn down to low heat and wait until the sugar water is almost dry before serving.

7. Heat the oil in the pan and fry the flatbread on both sides. Golden and hard. Add hot water just enough to cover the flatbread, bring to a boil over high heat and then reduce the heat to reduce the juice. When it is almost dry, you can take it out of the pan and eat it.