1 What is the difference between oranges and tangerines Genus Family Variety Difference

Oranges are the mature fruits of many kinds of oranges, such as Fukutsugatsu or Jukutsugatsu, a plant of the Rutaceae family. There are many varieties, including Babu orange, money orange, sweet orange, sour orange, Miyagawa, Xinjin orange, Ojang orange, Wenzhou orange, Sichuan orange and other varieties.

And oranges, refers to the fruit of a group of plants below the family of Rutaceae, subfamily Citrus, Citrus group, Citrus subgroup. The varieties are Kumquat orange, navel orange, sweet orange and so on.

Appearance difference

Orange is often flat and round, skin color orange or vermilion, the skin is thin and loose, easy to peel, touch will be softer; and oranges are often round or oblong, the skin is smooth and thicker, wrapped tightly, is not easy to peel, and more than oranges, oranges are generally larger than oranges.

The difference between warm and cool

Orange temperature, easy to eat fire, there will be mouth and tongue sores, dry mouth, dry throat, constipation and other symptoms.

Oranges taste sweet, sour, cool, it is a fire-clearing fruit.

Taste difference

Oranges, the flavor or sweet or sour; while the orange flavor is moderately sweet and sour, and the juice is particularly juicy.

2 How to pick a sweet orange Look at the weight

Generally because of the moisture foot fresh, so it will be more heavy, we can choose by comparing the heavy, this is a very practical method, and the effect is more can be. The picture is weighing, in reality we can use the feeling of the hand, is also very accurate.

Look at the color

The first thing to look at the color of the orange is generally the deeper the color of the vitamins and sweetness will be more. This is due to the fact that there is enough sunlight.

Look at the body

As the saying goes, "Tall oranges, flat mandarin oranges, light oranges", oranges are not as tasty as they are rounded, but rather, the longer they are, the better they taste. Oranges are not the bigger the better, the bigger the orange, the more likely to lose water near the fruit stalks, eating the taste is not good, to medium size is appropriate.

Cut open

If there is no water inside and dark color, do not buy, so it is a long time, not only no nutrition but also a waste of money.

Smell

We know that fresh fruit will emit a sweet and greasy flavor, like sugar sweet, but there is a unique fruit aroma, you can go to the sale of the place to try, if you can not smell the smell, or go to another house to see it.

Hard and soft skin

Some of the orange skin feel thick and hard, this is most likely not fully ripe, to pick up the touch is very smooth, pinch it is not too soft, but also do not feel hard so you can, sweetness is absolutely enough.

Look at the navel

The navel of the orange is also known as the fruit, some people navel size it into male and female, in fact, is incorrect, the navel of the orange is just its compound fruit, too large, there will be white meridians, moisture is not as much as the navel of the small, not very tasty. Purchase should choose to navel smaller oranges.

3 What are the ways to eat oranges Spiced Orange Jelly

Ingredients: 1 orange, 2 grams of agar, 5 grams of sugar, 50 milliliters of water.

Directions:

(1) Soften the agar in 50ML of water; cut the orange in half and squeeze the orange juice with a grinder, but do not destroy the shape of the orange peel.

(2) Remove the orange flesh from the juice with a spoon; pour the softened agar into a pot with the water and bring to a boil, then pour in the orange juice.

(3) agar cook melted and cease fire, do not cook too long, cooking time slightly longer orange will have a bitter taste, add sugar.

(4) Pour the orange juice into a small bowl made of orange peel while it is still hot, the orange is round, in order to prevent the orange from rolling, the orange juice spilled, you can put a small bowl under the orange.

(5) After resting and cooling, the jelly is solidified, feel free to cut into your favorite pieces.

Orange Soup

Orange soup is made by peeling oranges and putting them into soup. Drinking orange soup during meals helps digestion. Orange soup can also quench your thirst, and the sugar contained in it can replenish the energy needed by the body in a timely manner, making it ideal for drinking orange soup after exercise.

Orange Marmalade

Orange Marmalade is made from the flesh of oranges beaten into a ball and then stirred with honey. Orange sauce is moist and can be eaten directly or drizzled over other dishes as a condiment. Orange marmalade guarantees nutritional value as well as being used medicinally. As orange sauce contains sugar, so more consumption of orange sauce is conducive to the development of the body, replenish the deficiency and strengthen the body, with the benefit of qi and blood, strengthen the spleen and warm the stomach, ease the pain in the middle, and activate the blood circulation and remove blood stasis and so on.

Fresh Orange Juice

Squeeze the water out of the orange to get a glass of fresh orange juice. Fresh orange juice has a sweet and sour taste and is rich in vitamin C. Drinking more fresh orange juice can effectively treat scurvy and reduce the probability of heart disease. Fresh orange juice also helps digestion, so it is also suitable for people with constipation.