Wumi is a kind of purple-black glutinous rice, which is made by collecting the leaves of the wild plant Wubai tree to cook the soup, soaking the glutinous rice for half a day with this soup, and then fishing it out and putting it into the wooden quiver to be steamed. This time I have organized the origin of Lixia Urumi rice for you to read for reference.

Table of Contents

The Origin of Lixia Wumi Rice

Why Lixia Rice should be eaten outside

The Moral of Eating Lixia Cake

The Origin of Lixia Wumi Rice

It is said that the earliest Wumi Rice appeared in the Tang Dynasty. Du Fu's poem "Gift to Li Bai" says: "Is there no green essence of rice, so that my color is good. Bitter lack of great medicine, the mountains and forests are like sweeping." Qu Dajun, a poet of the Qing Dynasty, also wrote, "On social days, every family has southern candles and rice, and the green essence remains in Suluo." Su Luo refers to Su Fu Mountain. Qianlong years, "Gleanings from the Compendium of Materia Medica" contains "Wang Sheng Yu cloud: Wu rice grass is the South Candle, now the mountain people pick into the market during the cold food, sold with people dyeing Wu rice is also."

On the origin of the rice, there are many legends around. The most circulated is the story of Sun Bin during the Warring States period. During the Warring States period, Sun Bin was persecuted and locked up in a pigsty, the old jailer cooked black glutinous rice with the leaves of a tree, and then pinched it into a pig dung-like rice ball, and gave it to Sun Bin to eat. Sun Bin not only survived by this method, but he was also healthy and finally escaped from the prison. The first time Sun Bin ate the rice was on the day of summer.

There is also a beautiful legend about eating rice in summer. The mother of Meilian suffered in the eighteen hells of the hungry ghosts. After Meilian practiced and became a Taoist, he went through great difficulties to ask for permission to visit his mother in the hells, but every time he prepared a meal, it was all snatched up by hungry ghosts and jailers along the way. In order to let his starving mother eat, he was unable to find a way to do so, and for this reason, he often wandered in the mountains.

One day (it was the eighth day of the fourth month of the lunar calendar), in the middle of the helplessness, irritability, inadvertently in the mountains, hand-picked the leaves on the short trees around, put into the mouth of boredom, chewing, and found that the leaves of this kind of tree is fragrant and moist and delicious, the juice of the leaves is black. Meiren thought to himself, "If I soak rice in the juice of this leaf and cook it into black rice for my mother, I won't be robbed by the guards. So he took the leaves home, crushed them, soaked the rice in the sap, steamed it and cooked it into black rice, and then served it to his mother. As a result, the hungry ghosts and jailers stopped fighting for it, and Meilian's mother was finally able to eat a full meal. And finally, he was able to save his mother from the hungry ghosts.

Another story is that Yang Wenguang, a Song general, was framed by a traitor and imprisoned, and his aunt, Yang Baxi, sent food to him, which was often eaten by the guards, so Yang Baxi came up with a way to use the black rice leaves to make rice to send, and the guards did not dare to eat it when they saw this black food.

In fact, the custom of rice has been a long time, the ancient called "Green Jing rice", and is not limited to Hangzhou, in other parts of Zhejiang, Jiangsu and Jiangxi also have the custom of eating rice in the summer.

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Lixia rice why eat outside

Lixia rice is also known as "burning summer summer rice", meaning that the children of the old days, Lixia day burned rice. The day before the summer, the children to the neighboring households to ask for a bowl of rice, called "Touxiaxia rice". Lixia rice with bamboo shoots, peas, broad beans, amaranth and other condiments, containing the meaning of the "five grains", Lixia eat Lixia rice, there is a year-round health symbol. Before the summer festival, ningbo countryside with yellow beans, black beans, red beans, green beans, green beans and other five-color beans mixed with white round-grained rice cooked into "five-color rice", called the summer rice. Now some families in Ningbo city and countryside still retain this ancient style, just the material of the summer rice changed to another five kinds of food: broad beans, soybeans, bamboo shoots, mustard greens, plus soy sauce or salted meat, called the five kinds of rice, summer to eat five-color rice carries too many fond memories of childhood.

There is an old saying: "a thousand filler, not as much as a filler in the summer". Eat summer rice, but also because this time of year, the temperature is gradually rising, the temperature difference between day and night, the human body consumption increases, the body will feel tired, but also more prone to disease, need to pay attention to health care. And eat Lixia rice in the first summer, is the meaning of a year of good health. As for why the rice should be eaten outside, it is said to be able to better absorb the nutrients in the rice, to achieve better health effects.

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Eat the symbolism of the summer cake

The summer cake is a kind of northern pasta, also known as hemp cake, different regions to make the shape of the summer cake is not the same, the main raw materials for the production of the summer cake is the flour, shredded meat and leeks, mixed together and made into a pasty, then put it into a pot and cook it. The main ingredients are flour, shredded meat and leeks. In some places, sugar is also used to make cakes, and the cakes are sweet and crispy on the outside.

It is said that if you eat the summer cakes, you will not be able to resist the resistance, not thin summer. At the beginning of the summer cake is made of malt, the era of scarcity of supplies, so adults and children are particularly loved. And now the production of Li Xia cake is actually the kind of shortcrust pastry, slightly smaller than the average Soviet-style moon cake, with filling, often bean paste or fruit, crisp flavor, four or five wrapped into a tube. Summer season to such traditional food gifts to friends and relatives to express the wishes of blessing, gift light sentiment. Therefore, the summer cake has been very popular with urban and rural residents.

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