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How long does it take to cook fresh corn (it is best to cook fresh corn in cold water)
Fresh corn is usually cooked for 15~20 minutes. If you cook in a pressure cooker, the time will be greatly reduced, and it will be almost cooked in about 8~ 10 minutes, but those who like rotten corn can cook longer. If the fruit corn looks older, it will be cooked in 20 minutes.

Corn can be divided into sweet corn and waxy corn with different tastes. Waxy corn is soft to eat, and sweet corn is crisp, so you can choose according to your own preferences. So ... how long does it take for fresh corn to be cooked? Is it better to have a fire or a fire with cold water

How long does it take for the corn to be thoroughly cooked?

Corn is usually boiled for about 20 minutes. Corn kernels will have more water when they are raw, but they need to be cooked thoroughly when they are cooked to be soft and delicious.

Of course, there are many kinds of corn we cook, and the cooking time of different kinds of corn is different.

Boiled sweet corn (figure)

① Sweet corn

The fire took 10 minute. Generally speaking, sweet corn needs 10 minutes, and waxy corn needs more than 20 minutes.

Generally, sweet corn is yellow. First put cold water in the pot and boil it all at once. Put the corn in and cook for another ten minutes. If it is waxy corn, the time will be longer.

The kernel of sweet corn is crisp and juicy. If you cook in a pressure cooker for about 8 minutes, waxy corn can be cooked. Corn kernels are coarse, with less water content, and it takes about 10 minutes to mature.

Fruit corn (figure)

② Fruit corn

When the fruit corn looks older, it will basically be cooked in 20 minutes. When the fruit corn is tender, it can shorten the cooking time of the fruit corn.

When cooking fruit corn, you can cook it with the skin, so that the cooked corn is more delicious. Cooked corn can be stewed in the pot for half an hour, which can improve the taste of corn.

Black corn (figure)

③ Black corn

It won't take long to cook black corn. It is also a kind of corn in essence, which is no different from other corn in essence.

Therefore, the cooking time of black corn will not be too long, which is usually about 15-20 minutes.

The reason why black corn appears black is that melanin is precipitated in the stratum corneum of its seeds to varying degrees, not because of the difference in texture.

Therefore, its cooking time is not longer than other corn for a long time, and it usually takes about 5 minutes to cook.

White waxy corn (figure)

④ White waxy corn

Raw waxy corn needs to be cooked for about 20 minutes to be fully cooked. It only takes about 10 minutes for vacuum packed waxy corn to be cooked and put into boiling water.

Skills of cooking corn

Let's remove the outermost corn husk first, not all of it, but also keep it peeled twice and keep the corn stigma, and then wash it with clear water.

At this time, you can put it in the pot and add cold water. Water and corn are put together. So corn water is delicious, just cover the pot and cook it.

There are many kinds of corn, and the cooking time of different corn is different, so if you cook together, you need to remove the sweet corn before you continue cooking.

After the corn is fished out, drain the excess water, and don't soak it in water, otherwise the taste will go bad.

Taboos for eating corn

Corn can't be eaten with snails. If you eat it together, it is easy to be poisoned. Corn can't be eaten with oysters.

Because this will hinder the body's absorption of zinc, the nutritional value of food will be reduced. And there are many ways to make corn, not only boiled, but also steamed.