1, grass carp and fish are streamlined, and the meat is prickly and less, so it is the first choice for boiled fish. In restaurants, most of them are grass carp.

2. Silver carp, also known as chubby fish, is a relatively large fish with thick meat. Compared with other fish, it has fewer thorns and more meat.

3, snakehead, the meat quality is thicker than grass carp and silver carp, and the thorns are less.

4, catfish, this kind of fish is the same as snakehead, with less flesh and thorns, and is also suitable for boiled fish.