Laba Festival is one of the traditional festivals in China, and it is also an important solar term, usually on the eighth day of the twelfth lunar month. On this day, people will eat Laba porridge to celebrate. Laba porridge is a kind of delicious food with strong traditional cultural characteristics in China. Its preparation method is simple, delicious and nutritious, and it is deeply loved by people.

The following is a complete picture of Laba porridge in HD:

Production steps

The production method of Laba porridge is very simple, and the following are the specific operation steps:

Preparation materials

The main materials of Laba porridge are glutinous rice, red beans, peanuts, lotus seeds, etc., and materials such as medlar and longan can also be added according to personal tastes.

soaking materials

soak glutinous rice, red beans, peanuts, lotus seeds and other materials in water for one night, which will make the materials easier to boil.

Cooking porridge

Put the soaked materials into a pot, add a proper amount of water, and then turn to low heat to cook until the materials are cooked until the porridge becomes thick.

add sugar

add a proper amount of sugar to the porridge and stir well.

Serve

Put the cooked Laba porridge into a bowl, and you can add longan, medlar and other materials as decorations and enjoy.

Conclusion

Laba porridge is a delicious traditional food, which is not only delicious, but also nutritious and very beneficial to the body. Making Laba porridge is very simple, just prepare the materials and follow the above steps. I hope everyone can enjoy this delicious food on Laba Festival, and I wish you a happy holiday!