There are many ways to make eggplant. The common ones are braised eggplant, home fried eggplant, fish-flavored eggplant, garlic roasted eggplant, minced pork eggplant and so on.

The first: braised eggplant

1. Cut the eggplant into long strips and put them into the frying pan to soften and remove them from the oil.

2. Put oil in the pot and pour in chili and garlic to explode, put in the bean paste and stir-fry, put in the minced meat and stir-fry until browned.

3. Add water to the pot, add the fried eggplant when the water boils, pour in the water starch and juice, and sprinkle with chopped green onion.

The second: home fried eggplant

1. dry pan heating, put dry red pepper and garlic, pour oil burst incense and pour into the eggplant stir fry.

2. Stir-fry until the eggplant becomes soft, add salt, sugar and continue to stir-fry, pour in soy sauce for color.

3. Add cornstarch thickening, continue to stir fry evenly, out of the pan can be.?

The third: fish-scented eggplant

1. In a bowl, put vinegar, soy sauce, sugar, water, cornstarch into the fish sauce to spare.

2. Cut the eggplant into strips and fry in a pan until browned, remove from the pan and control the oil.

3. Put oil in the pan, add half a spoon of bean paste, add green onion and garlic and stir.

4. Pour in the eggplant and stir-fry, pour in the fish sauce and continue to stir-fry until the sauce, and then sprinkle with scallions.

Fourth: garlic roasted eggplant

1. Eggplant cut into four halves, the surface of the knife cut, eggplant brush oil loaded into the baking dish, 180 degrees baked 20 minutes.

2. Pour cooking oil into the pan, stir-fry the minced pork until the meat turns white, and set aside.

3. Put oil in the pot, garlic and ginger stir fry, sweet noodle sauce, soybean paste, soybean paste together in the pot, stir fry evenly, pour into the minced meat.

4. Pour soy sauce, cooking wine, sprinkle green pepper grains, stir, garlic minced meat spread on the baked eggplant, 180 degrees baked for five minutes, out of the pan can be.

The fifth: minced pork eggplant

1. eggplant cleaned and cut into pieces, chopped meat, minced pork poured into white pepper, soy sauce, soy sauce, cooking wine, mix well and marinate for 10 minutes standby, bowl of cornstarch, salt, sugar, vinegar, soy sauce, soy sauce, stir and standby.

2. In a frying pan, add the eggplant, turn off the heat and fry until browned, then remove from the pan and set aside.

3. Pour a little oil into the pot, add green onions, chili, turn on the heat, pour in the appropriate amount of bean paste, under the minced meat, put the eggplant and seasoned sauce, out of the pot.