1. There is no cooking oil or not enough cooking oil when preparing the batter.

2. No sugar was added when making the batter, like this. < /p>

It will be crispy and crispy.

This concludes the introduction to the reasons why homemade egg rolls are not crispy enough.

What are the reasons why homemade egg rolls are not crispy enough

1. There is no cooking oil or not enough cooking oil when preparing the batter.

2. No sugar was added when making the batter, like this. < /p>

It will be crispy and crispy.

This concludes the introduction to the reasons why homemade egg rolls are not crispy enough.

What are the reasons why homemade egg rolls are not crispy enough

1. There is no cooking oil or not enough cooking oil when preparing the batter.

2. No sugar was added when making the batter, like this. < /p>

It will be crispy and crispy.

This concludes the introduction to the reasons why homemade egg rolls are not crispy enough.

The reasons why homemade egg rolls are not crispy enough

1. Without adding vegetable oil directly to the flour, the formation of gluten cannot be destroyed, so the taste will not be crisp enough.

2. Do not choose flavorless vegetable oil, so it will not taste crisp enough.

3. Don’t fry both sides until they are very brown, just a little golden is enough. If they are very brown, then